{"id":115,"date":"2015-08-29T22:46:57","date_gmt":"2015-08-30T05:46:57","guid":{"rendered":"http:\/\/www.nadynerichmond.com\/dinnerfortwo\/?p=115"},"modified":"2015-08-29T22:46:57","modified_gmt":"2015-08-30T05:46:57","slug":"spicy-rice","status":"publish","type":"post","link":"https:\/\/www.nadynerichmond.com\/dinnerfortwo\/2015\/08\/29\/spicy-rice\/","title":{"rendered":"spicy rice"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul>\n<li>1 cup rice, uncooked<\/li>\n<li>2 tablespoons oil<\/li>\n<li>1\/2 onion, chopped<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 can (28 oz) diced tomatoes<\/li>\n<li>2 cups chicken broth (or vegetable broth, for a vegetarian version)<\/li>\n<li>1 carrot, chopped<\/li>\n<li>6 mushrooms, chopped (optional)<\/li>\n<li>1 tablespoon cumin<\/li>\n<li>1 tablespoon paprika<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon cayenne pepper<\/li>\n<li>1\/4 teaspoon chili flakes<\/li>\n<li>1 cup frozen corn<\/li>\n<li>1 cup frozen peas<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<p>In a large skillet, heat the oil over medium heat. \u00a0Add the onions and cook for 2-3 minutes, until the onion starts to become translucent. \u00a0Reduce the heat to low. \u00a0Add the rice and garlic, and stir to combine. \u00a0Cook for another 2-3 minutes, until the rice starts to turn golden. \u00a0Add diced tomatoes and their liquid, the chicken broth, the diced carrots and mushrooms, and the spices. \u00a0Cover the skillet and let cook for 10-15 minutes, until the rice is cooked. \u00a0Add more liquid if the rice gets too dry. \u00a0Add in the frozen corn and peas, and cook until heated through, another 1-2 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup rice, uncooked 2 tablespoons oil 1\/2 onion, chopped 3 cloves garlic, minced 1 can (28 oz) diced tomatoes 2 cups chicken broth (or vegetable broth, for a vegetarian version) 1 carrot, chopped 6 mushrooms, chopped (optional) 1 &hellip; <a href=\"https:\/\/www.nadynerichmond.com\/dinnerfortwo\/2015\/08\/29\/spicy-rice\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-115","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.nadynerichmond.com\/dinnerfortwo\/wp-json\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nadynerichmond.com\/dinnerfortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nadynerichmond.com\/dinnerfortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nadynerichmond.com\/dinnerfortwo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nadynerichmond.com\/dinnerfortwo\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":1,"href":"https:\/\/www.nadynerichmond.com\/dinnerfortwo\/wp-json\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/www.nadynerichmond.com\/dinnerfortwo\/wp-json\/wp\/v2\/posts\/115\/revisions\/116"}],"wp:attachment":[{"href":"https:\/\/www.nadynerichmond.com\/dinnerfortwo\/wp-json\/wp\/v2\/media?parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nadynerichmond.com\/dinnerfortwo\/wp-json\/wp\/v2\/categories?post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nadynerichmond.com\/dinnerfortwo\/wp-json\/wp\/v2\/tags?post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}