Last week got away from me.  Michael and I were lucky enough to get the flu just in time for the holidays, and it hasn’t fully let go yet.  Thus, last week’s meal plan didn’t entirely stick.  We did make the black bean beef, but the roasted vegetables and the frittata were scuttled.  A last-minute addition was a pot roast, brought about by a sale at Whole Foods.

The plan is the plan until it’s not the plan anymore.  And it doesn’t keep us from drawing up new plans.  We didn’t go to the farmers’ market this weekend, partially ennui from the last bits of the flu and partially because we didn’t have a pressing need for anything.  So let’s see what we can put together out of what’s in the fridge and pantry …

• Monday: barbecue beef sandwiches, oven fries, corn
• Tuesday: yoga night, and HOA meeting too
• Wednesday: spicy roasted cauliflower; roasted potatoes, onions, and carrots; hummus; bolani
• Thursday: leftovers
• Friday: pasta, tomato sauce with mushrooms and leeks